The jars :
Entire goose liver – entire duck liver – Artagnac entire duck liver – entire duck liver from the Pharaohs
Entire duck or goose foie gras : lobes of goose or duck foie gras, salt and ground black pepper.
Duck foie gras from Artagnac : lobe of duck foie gras, salt, pepper, Armagnac, Porto and paprika.
Entire foie gras from the Pharaohs : lobe of duck foie gras, salt, pepper and cloves of garlic.
The cans :
Entire goose liver – goose foie gras – entire duck lever – duck foie gras.
The cans of foie gras (“blocs”) are with or without any pieces.
“Bloc” of duck or goose foie gras without any pieces : goose or duck foie gras, water, salt, ground black pepper.
“Bloc” of duck or goose foie gras with pieces: goose or duck foie gras with pieces (40 % for the duck, 50 % for the goose), water, salt, ground black pepper.