Armagnac baba :

To put in a cool place during 1/4 hour, then taste it with an ice cream, with fruit cut in thin slices, or a fruit purée.
To keep in a cool place once open.

Armagnac canelles :

To be tasted as follows :
as a starter, with a foie gras,
as a main course with a magret,
as a dessert with an ice cream,
or at the very end of a meal with coffee.

Castagnac (Armagnac-flavoured chestnuts) :

To be tasted as follows :
as a starter, with a foie gras,
as a main course with a magret
as a dessert with an ice cream,
or at the very end of a meal with coffee.

Entire figs flavoured with
“Floc of Gascogne” :

To be tasted as follows :
as a starter, with fried foie gras,
as a main course for deglazing a magret,
as a dessert on an ice cream cup

Chocolate-flavoured grapes :

White macerated currants and raisins, coated with chocolate made of 70% of cocoa, which strongly contrasts and tastes very good.
To be tasted at aperitif time or with a good coffee.
Three flavours from our South West region of France: Sauternes, Floc of Gascogne, Jurançon.
Store away from heat.

Our other products